Blend all ingredients mentioned under curry section to fine powder. Store in airtight container
Heat oil in a pan. Add ginger garlic and onions. Saute until onions are tender
Add chicken and stir fry for 5 minutes
Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder can be stored for future use
Cover and cook stirring occasionally until gravy starts thickening
Add spinach and cook until it starts wilting
Add lemon juice and sugar. Mix well. Check for seasoning
Sprinkle with cilantro and serve
