Melt chocolate in the microwave.
Cover a tray or a plate with aluminum foil or parchment sheet.
Dip marry biscuits in melted chocolate and using two forks flip the marry biscuits over so they are completely coated in chocolate.
Lift out of the chocolate, allowing any excess to drip back into the bowl and place on the lined tray or plate.
Add sparkle on chocolates.
Set in fridge for 2 hours.
