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Mix fruit Jam Chocolate

Mix fruit Jam Chocolate


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 2

  • 2 teaspoon mix fruit jam


  • 01

    Put the jam in a bowl and mix well till smooth and keep aside.

  • 02

    Melt covering chocolate in a microwave and keep stirring with a spoon for 2 to 3 minutes to temper the chocolate and bring it to room temperature. Do not fill hot chocolate into the tray.

  • 03

    Spoon melted chocolate in the chocolate tray to fill the moulds nicely. Tap 1-2 times.

  • 04

    Invert the tray and holding the tray over the chocolate bowl, tap 1-2 times with a palette knife to remove the extra chocolate and make shells.

  • 05

    Invert to get the right side up. Scrape off the excess chocolate with a palette knife. Keep the tray in the freezer for 10 minutes.

  • 06

    Keep the remaining chocolate in the microwave for only 10 seconds.

  • 07

    Take out the set chocolate tray. Spoon 1/4 to 1/2 teaspoon of filling mixture in each shell, pushing the filling into the shell with the help of a table knife. keep in the fridge to set.

  • 08

    When the filling is slightly set, spoon melted chocolate to cover the top. Spoon chocolate generously it till comes out a little from the sides. This seals the filling.

  • 09

    Scrape off the excess chocolate gently with a palette knife and put the scraped chocolate back in the chocolate bowl.

  • 10

    Keep the tray in the fridge to set for at least 2 hours.

  • 11

    Invert the tray and tap lightly to unmould the chocolate.

  • 12

    Store covered and refrigerated.



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