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Multigrain Baked Pizza Paratha

Multigrain Baked Pizza Paratha

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Multigrain flour - 2 cups (atta, besan, sooji, maida, oats)

  • Chopped mixed vegetables - 1 cup (onion, tomato, capsicum, carrot)

  • Pizza masala - 2 teaspoons

  • Butter/ makkhan - 3 tablespoons

  • Mozzarella cheese - 50 gms

  • Salt/ namak to taste or 1/2 teaspoon

  • Pizza sauce - 1 tablespoon

  • Water/ pani - as required for making dough or 1/2 cup

Directions

  • 01

    Take a mixing bowl and add multigrain atta, 2 tablespoons butter, 1 teaspoon pizza masala and salt to taste. Make a dough by adding little water to it.

  • 02

    Rest the dough for 10 minutes.

  • 03

    Divide the dough in 2 parts and roll both parts using rolling pin to make roti

  • 04

    Take one part roti and make tinly holes using fork and place on baking tray. Bake it in a preheated oven at 180 degrees C for 10 minutes

  • 05

    Take it out from oven and spread pizza sauce, vegetables and sprinkle some salt and pizza masala over it.

  • 06

    Spread grated cheese on veggies

  • 07

    Cut strips of 1/4 inch thickness from second roti and make a net on the ready pizza as shown in the picture and spread 1 tablespoon of butter on it.

  • 08

    Bake it in a preheated oven at 180 degrees C for 20 minutes or until golden in colour.

  • 09

    Delicious 'Multigrain Baked Pizza Paratha' is ready to be served!

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