Chopped coriander leaves/ dhaniya patta - a handfull or 2 tablespoon
Salt/ namak to taste or 1 teaspoon
Directions
Add rice and water in a pressure cooker and cook it on high flame for 1 whistle. Switch off the flame once it is done.
Take the cooked rice in a bowl.
Heat ghee in a pan and add mustard seeds, urad dal and saute for 1 minute. Add peanuts and saute for 2 minutes. Add green chilies and curry leaves. Saute for few seconds and add red chilli and then switch off the flame.
When rice gets cooled down, add curd, tadka and salt. Mix very well and sprinkle fresh coriander leaves.
