Please connect to Internet to continue
Preparation Time : 5
Cook Time : 10
Total Time : 15
Soaked rice/ chawal - 1 cup
Water/ pani - 2.5 cup
Curd/ dahi - 1 cup
For Tadka - Ghee - 1 tablespoon
Mustard seeds/ raai - 1/2 teaspoon
Urad dal/ white lentils - 1 tablespoon
Peanut/ moong fali - 1 tablespoon
Chopped green chilies/ hari mirch - 2
Curry leaves/ meetha neem - few or 1 tablespoon
Red chilies/ lal mirch - 2
Chopped coriander leaves/ dhaniya patta - a handfull or 2 tablespoon
Salt/ namak to taste or 1 teaspoon
Add rice and water in a pressure cooker and cook it on high flame for 1 whistle. Switch off the flame once it is done.
Take the cooked rice in a bowl.
Heat ghee in a pan and add mustard seeds, urad dal and saute for 1 minute. Add peanuts and saute for 2 minutes. Add green chilies and curry leaves. Saute for few seconds and add red chilli and then switch off the flame.
When rice gets cooled down, add curd, tadka and salt. Mix very well and sprinkle fresh coriander leaves.
Yummy 'Curd Rice' is ready to be served!!!
Please Login to comment