Curd Rice

Curd Rice

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • Soaked rice/ chawal - 1 cup

  • Water/ pani - 2.5 cup

  • Curd/ dahi - 1 cup

  • For Tadka - Ghee - 1 tablespoon

  • Mustard seeds/ raai - 1/2 teaspoon

  • Urad dal/ white lentils - 1 tablespoon

  • Peanut/ moong fali - 1 tablespoon

  • Chopped green chilies/ hari mirch - 2

  • Curry leaves/ meetha neem - few or 1 tablespoon

  • Red chilies/ lal mirch - 2

  • Chopped coriander leaves/ dhaniya patta - a handfull or 2 tablespoon

  • Salt/ namak to taste or 1 teaspoon

Directions

  • 01

    Add rice and water in a pressure cooker and cook it on high flame for 1 whistle. Switch off the flame once it is done.

  • 02

    Take the cooked rice in a bowl.

  • 03

    Heat ghee in a pan and add mustard seeds, urad dal and saute for 1 minute. Add peanuts and saute for 2 minutes. Add green chilies and curry leaves. Saute for few seconds and add red chilli and then switch off the flame.

  • 04

    When rice gets cooled down, add curd, tadka and salt. Mix very well and sprinkle fresh coriander leaves.

  • 05

    Yummy 'Curd Rice' is ready to be served!!!

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