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Mixed Dal and Veg Uttapam
Description
Cooking Time
Preparation Time :
8 Hr 0 Min
Cook Time :
10 Min
Total Time :
8 Hr 10 Min
Ingredients
Serves :
4
2 cups mixed dals (moong, tuvar, urad, chana dal and lal masoor)
1/2 cups suji
1 cups chopped vegetables(onion, tomato, capsicum, green chilli and coriander)
1 tsp salt to taste
4 tbsp oil
1 cups curd
Directions
Wash all the dals properly and soak them overnight in sufficient water
Drain off water and wash dals again. Now grind to a smooth batter with curd.
Now mix suji and salt. Rest the batter for 10 minutes.
Heat a tava and spread 3 tablespoons of the batter and sprinkle some chopped vegetables.
Shallow fry both the sides using oil until golden in color.
Wholesome Mixed Dal and Veg Uttapam is ready. Serve hot with chutney or sauce.
Somya Gupta
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#Tags
Dal
Vegetable
Moog Dal
Toor Dal
Onions
Tomato
Bell-Peppers
Semolina
Dinner Party
Brunch
Savory
Medium
less than 1 Day
Stove Top
For Large Groups
Served Hot
Shallow Fried
Main Dish
Breakfast
Vegetarian