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Pasta With Red Sauce 

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Pasta With Red Sauce 

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Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 cups pasta
  • 1 cups tomato/ tamatar puree
  • 1/2 cups chopped capsicum/ simla mirch and onion/ pyaz
  • 4 tbsp oil/ tel
  • 1/4 tsp red chilli/ lal mirch powder, turmeric/ haldi, ciba kitchen king masala, garam masala and salt/ namak according to taste
  • 2 nos chopped coriander/ dhaniya patta and mint/pudina as required and green chilli/ hari mirch chopped
  • 1/2 cups water/ pani

Directions

  • Boil pasta for 10-12 minutes. Heat oil in a pan on medium flame and add onions to it. Saute for 4-5 minutes.
  • Add tomato puree and turmeric now. Saute until masala leaves oil.
  • Add capsicum and saute for 2-3 minutes.
  • Add water, pasta, green chilies and remaining spices and saute for 4-5 minutes on low flame.
  • Sprinkle coriander and mint leaves for garnishing.
  • Tasty 'Pasta With Red Sauce' is ready to be served!
Somya Gupta

Somya Gupta

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#Tags

Pasta Tomato Bell-Peppers Dinner Party Brunch Weeknight Savory Easy Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Stove Top For Large Groups Served Hot Main Dish Breakfast Dinner Vegetarian Bachelor’s Recipes