Pasta With Red Sauce 

Copy Icon
Twitter Icon
Pasta With Red Sauce 


Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min


Serves : 4
  • 2 cups pasta

  • 1 cups tomato/ tamatar puree

  • 1/2 cups chopped capsicum/ simla mirch and onion/ pyaz

  • 4 tbsp oil/ tel

  • 1/4 tsp red chilli/ lal mirch powder, turmeric/ haldi, ciba kitchen king masala, garam masala and salt/ namak according to taste

  • 2 nos chopped coriander/ dhaniya patta and mint/pudina as required and green chilli/ hari mirch chopped

  • 1/2 cups water/ pani


  • Boil pasta for 10-12 minutes. Heat oil in a pan on medium flame and add onions to it. Saute for 4-5 minutes.
  • Add tomato puree and turmeric now. Saute until masala leaves oil.
  • Add capsicum and saute for 2-3 minutes.
  • Add water, pasta, green chilies and remaining spices and saute for 4-5 minutes on low flame.
  • Sprinkle coriander and mint leaves for garnishing.
  • Tasty 'Pasta With Red Sauce' is ready to be served!