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Pasta With Red Sauce 

Pasta With Red Sauce 

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30


Serves 4

  • Pasta 2 cups

  • Tomato/ tamatar puree 1 cups

  • Chopped capsicum/ simla mirch and onion/ pyaz 1/2 cups

  • Oil/ tel 4 tbsp

  • Red chilli/ lal mirch powder, turmeric/ haldi, Ciba kitchen king masala, garam masala and salt/ namak according to taste 1/4 tsp

  • Chopped coriander/ dhaniya patta and mint/pudina as required and green chilli/ hari mirch chopped 2 nos

  • Water/ pani 1/2 cups


  • 01

    Boil pasta for 10-12 minutes. Heat oil in a pan on medium flame and add onions to it. Saute for 4-5 minutes.

  • 02

    Add tomato puree and turmeric now. Saute until masala leaves oil.

  • 03

    Add capsicum and saute for 2-3 minutes.

  • 04

    Add water, pasta, green chilies and remaining spices and saute for 4-5 minutes on low flame.

  • 05

    Sprinkle coriander and mint leaves for garnishing.

  • 06

    Tasty 'Pasta With Red Sauce' is ready to be served!



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