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Mutton Keema With Bean And Cocoa

Mutton Keema With Bean And Cocoa

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 4

  • minced meat or keema( mutton) 1 cups

  • boiled white or red kidney beans or a mixer of both 1 cups

  • big tomatoes roughly chopped 2 nos

  • cubed pumpkin or sweet potato pieces 2 cups

  • cumin powder 1 tsp

  • coriander powder 1 1/2 tsp

  • red chilli powder 2 tsp

  • unsweetened cocoa powder 1 tsp

  • bay leave 1 nos

  • Salt or as required 1 tsp

  • sugar 1 pinch

  • cooking oil 3 tbsp

  • big chopped onion 1 nos

  • ginger-garlic paste 1 tsp

Directions

  • 01

    Heat a big pan with cooking oil and saute bay leave.

  • 02

    Add chopped onion and saute till onion become soft.

  • 03

    In the meantime blend tomatoes into puree.

  • 04

    Add ginger-garlic paste to the soft onion and fry for a minute.

  • 05

    Add minced meat or keema and stir continuously.

  • 06

    Break the minced meat with spatula so that they will not make lumps.

  • 07

    Cook for 3-4 minutes and then add cumin, coriander and red chilli powder.

  • 08

    Mix well. Add salt and sugar.

  • 09

    Add the prepared tomato puree.

  • 10

    Add cubed pumpkin or sweet potatoes and boiled kidney beans. Mix well.

  • 11

    Add 1 cup of hot water, cover and simmer for 10-12 minutes.

  • 12

    When the veggies are cooked, add 1 teaspoon of cocoa powder. Give it a mix.

  • 13

    Check the consistency of the curry. You can add more water if you want thin consistency.

  • 14

    Cook for another 5-6 minutes in low heat.

  • 15

    Check the seasoning. You will smell a complex blended flavor of cocoa and other spices.

  • 16

    Remove from heat and transfer to a serving bowl.

  • 17

    Garnish with some lemon wedges and fresh red chilli wedges . Serve hot with steam rice, pita bread or chapati .

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