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Palak Paneer
Enjoy rich authentic India paneer recipe! These paneer dishes are so simple and yet utterly flavoursome!
Cooking Time
Preparation Time :
5 Min
Cook Time :
15 Min
Total Time :
20 Min
Ingredients
Serves :
5
250 gms spinach/ palak
150 gms paneer
1 cups tomato puree
1/2 tsp salt/ namak to taste
1 tsp ginger garlic and green chilli paste
1/4 tsp garam masala
1/2 tsp ciba kitchen king masala
2 tbsp oil/ tel
1/2 tsp cumin seeds/ jeera
2 tbsp fresh cream
Directions
Wash spinach and grind it. Cut paneer in cubes
Heat oil in a pan, add cumin seeds. After it crackles, add ginger, garlic and green chilli paste and saute for 2 minutes on medium flame.
Add tomato puree and saute until oil gets separated from the spices.
Add ground spinach, remaining spices, salt and water. Cook for 7-8 minutes on medium flame.
Add paneer and cook for 2 minutes and then switch off the flame. Garnish with cream.
Delicious and healthy 'Palak Paneer' is ready to be served with roti/ rice.
Somya Gupta
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#Tags
Spinach
Tomato
Paneer
Dinner Party
Brunch
Savory
Easy
Quick
Beginner Cook
Less than or equal to 10 ingredients
Less than or equal to 10 steps
Less than or equal to 30 min
less than 30 Mins
Stove Top
For Large Groups
Served Hot
Curries
Vegetarian