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Palak Paneer

Palak Paneer

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 5

  • Spinach/ palak 250 gms

  • Paneer 150 gms

  • Tomato puree 1 cups

  • Salt/ namak to taste 1/2 tsp

  • Ginger garlic and green chilli paste 1 tsp

  • Garam masala 1/4 tsp

  • Ciba Kitchen king masala 1/2 tsp

  • Oil/ tel 2 tbsp

  • Cumin seeds/ jeera 1/2 tsp

  • Fresh cream 2 tbsp

Directions

  • 01

    Wash spinach and grind it. Cut paneer in cubes

  • 02

    Heat oil in a pan, add cumin seeds. After it crackles, add ginger, garlic and green chilli paste and saute for 2 minutes on medium flame.

  • 03

    Add tomato puree and saute until oil gets separated from the spices.

  • 04

    Add ground spinach, remaining spices, salt and water. Cook for 7-8 minutes on medium flame.

  • 05

    Add paneer and cook for 2 minutes and then switch off the flame. Garnish with cream.

  • 06

    Delicious and healthy 'Palak Paneer' is ready to be served with roti/ rice.

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