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Preparation Time : 5
Cook Time : 15
Total Time : 20
Spinach/ palak 250 gms
Paneer 150 gms
Tomato puree 1 cups
Salt/ namak to taste 1/2 tsp
Ginger garlic and green chilli paste 1 tsp
Garam masala 1/4 tsp
Ciba Kitchen king masala 1/2 tsp
Oil/ tel 2 tbsp
Cumin seeds/ jeera 1/2 tsp
Fresh cream 2 tbsp
Wash spinach and grind it. Cut paneer in cubes
Heat oil in a pan, add cumin seeds. After it crackles, add ginger, garlic and green chilli paste and saute for 2 minutes on medium flame.
Add tomato puree and saute until oil gets separated from the spices.
Add ground spinach, remaining spices, salt and water. Cook for 7-8 minutes on medium flame.
Add paneer and cook for 2 minutes and then switch off the flame. Garnish with cream.
Delicious and healthy 'Palak Paneer' is ready to be served with roti/ rice.
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