Take The Flours In A Mixing Bowl. Add Butter N Mix Properly With Fingertips.
When Mixture Resembles Breadcrumbs Add Castor Sugar N Mix. Add Chilled Water By Adding 1 Tbsp At A Time Gather Flour N Make Stiff Dough Like Lightely Grease
Tart Moulds Take A Big Ball From Dough N Roll A Small Puri N Place In The Mould Prick Dough In The Mould By Fork Bake
These Tarts In Pre Heated Oven At 180 C For 20 Minutes Or Till Crisp Heat Heavy Cream In A Pan In Another Bowl Take Chocolates Cut In To Small Cubes As Cream Starts Boiling
Add It To Chocolate N Mix To Make It Smooth If Any Piece Of Chocolate Remains Microwave N Mix Chocolate Ganache Is Ready Cool
The Tarts N Add Cool Chocolate Ganache In It Keep Tarts In Freeze For 2 To 3 Hrs Garnish With Silver Balls Pista N Serve
