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Masala Drumstick

Masala Drumstick

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 5

  • Drumsticks - 500 gms

  • Chopped onion - 1 cup

  • Besan - 1 tablespoon

  • Oil - 2 tablespoons

  • Jeera - 1/2 teaspoon

  • Turmeric - 1/2 teaspoon

  • Coriander powder - 1 tablespoon

  • Red chilli powder - 1 teaspoon

  • Amchur powder - 1 teaspoon

  • Garam masala - 1/4 teaspoon

  • Chopped coriander leaves for garnishing or 1 tablespoon

  • Salt to taste or 1 teaspoon

Directions

  • 01

    Cut drumsticks into 2 inches long pieces.

  • 02

    Heat oil in a pan and add jeera. When jeera crackles, add chopped onions and saute for 3-4 minutes.

  • 03

    Add turmeric, drumsticks and salt. Saute for 2 minutes. Add add 1 cup water and cover pan for 6-7 minutes.

  • 04

    When drumsticks are cooked, add remaining spices and besan. Mix it gently and saute for 4-5 minutes or until the spices separates oil.

  • 05

    Sprinkle coriander leaves now and switch off the flame.

  • 06

    Delicious and healthy 'Masala Drumstick ' is ready to be served with hot chapati/ jeera rice.

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