Soya Coconut Curry

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Soya Coconut Curry

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 5
  • 2 Cup soya chunks


  • 1 cup thick coconut milk


  • 1 cup thin coconut milk


  • lemon juice 1/2 teaspoon


  • 1 green chillies slit optional


  • 1 teaspoon salt or as per taste


  • 1 teaspoon garam masala


  • 10-12 curry leaves


  • 1 onion finely chopped


  • 1 teaspoon ginger garlic paste


  • 1/2 teaspoon mustard seeds


  • 2 tomatoes finely chopped


  • 1/2 teaspoon turmeric


  • 1/4 teaspoon pepper


  • 2 tbsp coconut oil


  • To Roast and grind::: 1 tbsp coriander seeds


  • 6-7 curry leaves


  • 1/3 cup grated coconut


  • 1/4 teaspoon fennel seeds


  • 1 tbsp coconut oil


  • 1 teaspoon cumin seeds

Directions

  • Heat oil, add all ingredients except coconut mentioned under roast and grind section. Roast until aromatic
  • Add grated coconut and saute until golden brown. Allow to cool completely. Grind with water to form smooth paste
  • Boil water with salt. Switch off add siya chunks. Rest for 20 minutes
  • Drain and squeeze excess water. Keep it aside
  • Heat 2 tbsp oil in a pan. Splutter mustard seeds. Add onions and curry leaves. Saute until tender
  • Add green chillies and ginger garlic paste. Saute until raw aroma goes away
  • Add tomatoes and cook until mushy
  • Add ground paste and spice powders, salt. Cook until oil starts leaving the sides
  • Add soya chunks. Coat well with masala. Add thin coconut milk. Bring to boil
  • Cover and cook for 3-4 minutes
  • Add lemon juice and mix well.
  • Add thick coconut milk. Stir and switch off. Cover and rest for 20 minutes. Serve hot with roti or appam