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Healthy Carrot Puris With Minty Chutney Potato

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Healthy Carrot Puris With Minty Chutney Potato

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 1 cup wheat flour
  • 1 tsp salt
  • 1 tsp carrom seeds
  • 1 tbsp oil
  • 4 larve boiled potato cubes
  • 1 tsp ginger
  • 1 tsp garlic paste
  • 2 green chilli
  • 5 curry leaves
  • 2 tbsp mint green chutney
  • 3 tbsp oil for potato
  • 1 tsp jeera
  • 1 tsp mustard seeds
  • 1/4 tsp hing
  • 1/2 tsp haldi
  • 1 tsp salt for potato
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1 lemon juice
  • 1 tbsp seasme seeds
  • 2 tbsp coriander leaves
  • 1/2 cup carrot puree

Directions

  • Take flour in a bowl add carrom seeds and carrot puree
  • Add salt and water
  • Make tight dough with water
  • Take a pan heat oil
  • Add jeera,rai and hing
  • Add ginger and garlic paste and saute
  • Add curry leaves,green chilli and green chutney
  • Add spices and roast
  • When it leaves oil add potato
  • Coat them in masala
  • Add 1/2 cup water and cook
  • Squeeze lemon juice
  • Add coriander leaves and mix finely
  • Sprinkle seasme seeds and our tasty vegetable is ready
  • Now roll down dough and cut in desired shapes
  • Heat oil and fry them
  • Serve with salad and minty potato
Chandu Pugalia

Chandu Pugalia

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#Tags

Vegan