In a bowl, take Milk, Oil, Vanilla Essence and Sugar. Mix all well.
Take another bowl. Mix All-purpose flour, Baking soda, Baking powder, Coffee powder and Cocoa powder in it. Sieve all the dry ingredients all together.
Mix all the dry ingredients into wet ingredients and fold gently to make a smooth batter.
Add one tablespoon of Vinegar to the batter and keep the batter aside for 5 minutes
Meanwhile, preheat the oven at 180 °C for 10 minutes.
Take a muffin tray and arrange muffin liners in it.
Fill all the muffin moulds up to ¾. Sprinkle some Choco chips.
Bake these muffins at 180 °C for 25 minutes or until they pass the toothpick test.
Once done, take out baked muffins and let them cool.RECIPE NOTES
