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Masala Paneer Makhana 

Masala Paneer Makhana 

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 5

  • FOR MASALA PANEER -Milk/ doodh - 500 ml

  • Chopped mint/ pudina leaves - 1/2 teaspoon

  • Chopped coriander/ dhaniya leaves - 1 teaspoon

  • Chopped green chili/ hari mirch - 1

  • Salt/ namak to taste or 1/2 teaspoon

  • FOR GRAVYCoconut powder/ nariyal boora - 2 tablespoons

  • Mawa/ khoya - 1/2 cup

  • Oil/ tel - 2 tablespoons

  • Cumin seeds/ jeera - 1/2 teaspoon

  • Turmeric/ haldi powder - 1/2 teaspoon

  • Asafoetida/ hing - 1 pinch

  • Red chili/ lal mirch powder - 1/2 teaspoon

  • Dry coriander/ dhaniya powder - 1 teaspoon

  • Garlic, ginger and green chili/ adarak, lehsun, hari mirch paste - 1 teaspoon

  • Garam masala - 1/2 teaspoon

  • Salt/ namak to taste or 1 teaspoon

  • Whole garam masala - 1/2 teaspoon

  • Chopped coriander/dhaniya leaves -1 tablespoon

  • Makhane - 1 and 1/2 cup

  • Curd/ dahi - 1/2 cup

  • Water - 1 cup

Directions

  • 01

    Boil the milk and then switch off the flame. Add 1/4 cup water, slowly add lemon juice and keep stirring milk gently.

  • 02

    When milk curdles, drain the excess water by collecting it in a cheese cloth and wash it 2-3 times.

  • 03

    Add coriander, mint leaves, salt and chilies and mix well.

  • 04

    Put paneer under heavy stone for 1 hour and cut into cubes.

  • 05

    Soak 1 cup makhane, coconut powder, turmeric, red chili, dry coriander powder and whole garam masala for 15 minutes and then grind it with mawa and curd.

  • 06

    Heat oil in a pan and add jeera and hing. When jeera crackles add garlic, ginger and green chili paste. Saute for 2-3 minutes.

  • 07

    Add ground mixture and saute for 6-8 minutes or until masala separates oil. Add water to the curry. Stir well.

  • 08

    Add remaining makhane and cook for 3-4 minutes. Add salt and masala paneer cubes and cook for 2-3 minutes.

  • 09

    Add garam masala powder and coriander leaves. Turn off the gas now.

  • 10

    Creamy and rich in taste 'Masala Paneer Makhana' is ready to be served!!!

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