Makhana Baby Potatoes
Preparation Time :
Cook Time :
Total Time :
15 nos boiled baby potatoes/ aloo
1 cups soaked makhane (fox nut)
1 cups thick curd/ dahi
1 tbsp oil/ tel
1/2 tsp cumin seeds/ jeera
1/2 tsp mustard seeds/ raai
1/2 tsp onion seeds/ kalounji
1 nos chopped green chili/ hari mirch
1/2 tsp garam masala
1 tbsp chopped coriander/ dhaniya
2 nos red chili/ lal mirch
1/2 tsp turmeric/ haldi powder
1 tsp salt/ namak to taste
Mix makhana and baby potatoes in curd and rest for 15 minutes
Tadka - Heat oil in pan and add mustard and cumin seeds to it. Once it crackles, add kalounji to it. Add turmeric, green chilies and red chili. Mix well.
Once tadka cools down, add potatoes and makhana mix to it.
Switch on the flame and add salt to it. Mix well and saute for 6-8 minutes on low flame.
Add coriander and garam masala powder. Mix well and turn off the gas.
Easy and healthy 'Makhana (Fox nut) Baby Potatoes' is ready to be served with hot chapati/ paratha.
less than 30 Mins
For Large Groups