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Makhana Baby Potatoes
Preparation Time : 15
Cook Time : 10
Total Time : 25
Boiled baby potatoes/ aloo 15 nos
Soaked makhane (Fox nut) 1 cups
Thick curd/ dahi 1 cups
Oil/ tel 1 tbsp
Cumin seeds/ jeera 1/2 tsp
Mustard seeds/ raai 1/2 tsp
Onion seeds/ kalounji 1/2 tsp
Chopped green chili/ hari mirch 1 nos
Garam masala 1/2 tsp
Chopped coriander/ dhaniya 1 tbsp
Red chili/ lal mirch 2 nos
Turmeric/ haldi powder 1/2 tsp
Salt/ namak to taste 1 tsp
Mix makhana and baby potatoes in curd and rest for 15 minutes
Tadka - Heat oil in pan and add mustard and cumin seeds to it. Once it crackles, add kalounji to it. Add turmeric, green chilies and red chili. Mix well.
Once tadka cools down, add potatoes and makhana mix to it.
Switch on the flame and add salt to it. Mix well and saute for 6-8 minutes on low flame.
Add coriander and garam masala powder. Mix well and turn off the gas.
Easy and healthy 'Makhana (Fox nut) Baby Potatoes' is ready to be served with hot chapati/ paratha.
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