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Makhana Baby Potatoes

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Makhana Baby Potatoes

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 15 nos boiled baby potatoes/ aloo
  • 1 cups soaked makhane (fox nut)
  • 1 cups thick curd/ dahi
  • 1 tbsp oil/ tel
  • 1/2 tsp cumin seeds/ jeera
  • 1/2 tsp mustard seeds/ raai
  • 1/2 tsp onion seeds/ kalounji
  • 1 nos chopped green chili/ hari mirch
  • 1/2 tsp garam masala
  • 1 tbsp chopped coriander/ dhaniya
  • 2 nos red chili/ lal mirch
  • 1/2 tsp turmeric/ haldi powder
  • 1 tsp salt/ namak to taste

Directions

  • Mix makhana and baby potatoes in curd and rest for 15 minutes
  • Tadka - Heat oil in pan and add mustard and cumin seeds to it. Once it crackles, add kalounji to it. Add turmeric, green chilies and red chili. Mix well.
  • Once tadka cools down, add potatoes and makhana mix to it.
  • Switch on the flame and add salt to it. Mix well and saute for 6-8 minutes on low flame.
  • Add coriander and garam masala powder. Mix well and turn off the gas.
  • Easy and healthy 'Makhana (Fox nut) Baby Potatoes' is ready to be served with hot chapati/ paratha.
Somya Gupta

Somya Gupta

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#Tags

Potato Curd-yogurt Weeknight Savory Medium less than 30 Mins Stove Top For Large Groups Served Hot Curries Vegetarian