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Chakli Gatta Pulav

Chakli Gatta Pulav

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 5

  • FOR GATTA - Gram flour/ besan - 1 cup

  • Curd/ dahi - 1 tablespoon

  • Coriander/ dhaniya powder - 1 teaspoon

  • Chili/ lal mirch powder - 1/2 teaspoon

  • Carom seeds/ ajwain - 1/2 teaspoon

  • Garlic/ lehsun crushed - 1 teaspoon

  • FOR PULAV - Boiled rice/ chawal - 2 cup

  • Cumin seeds/ jeera - 1/2 teaspoon

  • Turmeric/ haldi - 1/2 teaspoon

  • Chopped vegetables/ sabjiyan - 1/2 cup (onions/ pyaz, tomatoes/ tamatar, capsicum)

  • Red chili/ lal mirch powder - 1/2 teaspoon

  • Coriander/ dhaniya powder - 1/2 teaspoon

  • Dry mango/ amchur powder - 1/2 teaspoon

  • Garam masala - 1/4 teaspoon

  • Salt/ namak – as per taste or 1/2 teaspoon

  • Oil/ tel - 4 teaspoon

Directions

  • 01

    Take a mixing bowl and add gram flour, curd, 1 tablespoon oil and all above mentioned spices. Make a dough.

  • 02

    Divide this dough into 8 equal parts. Take a part and and roll it to make a chakli.

  • 03

    Heat water in a big pan. Add salt and oil. As it starts boiling, drop gatta chakli one by one. Keep the flame on medium high.

  • 04

    When gatta floats on top, they are cooked. Take them out carefully with a slotted spoon and allow them to cool properly.

  • 05

    Heat 2 tablespoons oil in a pan and fry gattas till they turn to golden colour

  • 06

    Heat 1 tablespoon oil in another pan & add jeera. When it crackles, add onions and saute a little. Add turmeric, tomatoes, capsicum and fried gatte and then saute for around 5 minutes.

  • 07

    Add boiled rice and remaining spices and mix very well. Saute for 5 minutes and then switch off the flame once it is done.

  • 08

    Delicious and spicy 'Chakli Gatta Pulav' is ready to be served with chutney/raita of your choice.

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