Take a mixing bowl and add gram flour, curd, 1 tablespoon oil and all above mentioned spices. Make a dough.
Divide this dough into 8 equal parts. Take a part and and roll it to make a chakli.
Heat water in a big pan. Add salt and oil. As it starts boiling, drop gatta chakli one by one. Keep the flame on medium high.
When gatta floats on top, they are cooked. Take them out carefully with a slotted spoon and allow them to cool properly.
Heat 2 tablespoons oil in a pan and fry gattas till they turn to golden colour
Heat 1 tablespoon oil in another pan & add jeera. When it crackles, add onions and saute a little. Add turmeric, tomatoes, capsicum and fried gatte and then saute for around 5 minutes.
Add boiled rice and remaining spices and mix very well. Saute for 5 minutes and then switch off the flame once it is done.
Delicious and spicy 'Chakli Gatta Pulav' is ready to be served with chutney/raita of your choice.
