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Preparation Time : 15
Cook Time : 15
Total Time : 30
FOR DOUGH -Wheat flour/ gehun ka atta - 2 cup
Salt/ namak – as per taste or 1/2 teaspoon
Ghee - 3 tablespoons
FOR STUFFING -Boiled and grated potatoes - 1 cup
Green chili/ hari mirch : 2 -3 pieces
Red chili/ lal mirch powder, dry mango/ amchur powder, garam masala according to taste or 1/2 teaspoon each
Coriander/ dhaniya powder - 1/2 teaspoon
Chopped corianader leaves/ dhaniyapatta - 2 tablespoon
Ghee as required for frying or 2 cup
Salt/ namak to taste or 1/2 teaspoon
Mix all ingredients of dough and make a dough for kachori. Cover it and rest it for 10 minutes.
Now mix all ingredients of stuffing.
Divide the dough and make 8 balls from it.
Take a ball and roll it using rolling pin to make a roti and cut using round shape cookies cutter. Prepare rest of the balls.
Take a roti and put 1 teaspoon stuffing and cover with another piece and then fold it by joining the edges.
Heat ghee in a pan on medium flame and then fry kachori in it.
Take them out once they become crispy and golden brown in colour
Delicious 'Aloo Ki Kachori' is ready to be served with chutney!
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