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Aloo Ki Kachori 

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Aloo Ki Kachori 

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 5
  • FOR DOUGH -Wheat flour/ gehun ka atta - 2 cup
  • Salt/ namak – as per taste or 1/2 teaspoon
  • Ghee - 3 tablespoons
  • FOR STUFFING -Boiled and grated potatoes - 1 cup
  • Green chili/ hari mirch : 2 -3 pieces
  • Red chili/ lal mirch powder, dry mango/ amchur powder, garam masala according to taste or 1/2 teaspoon each
  • Coriander/ dhaniya powder - 1/2 teaspoon
  • Chopped corianader leaves/ dhaniyapatta - 2 tablespoon
  • Ghee as required for frying or 2 cup
  • Salt/ namak to taste or 1/2 teaspoon

Directions

  • Mix all ingredients of dough and make a dough for kachori. Cover it and rest it for 10 minutes.
  • Now mix all ingredients of stuffing.
  • Divide the dough and make 8 balls from it.
  • Take a ball and roll it using rolling pin to make a roti and cut using round shape cookies cutter. Prepare rest of the balls.
  • Take a roti and put 1 teaspoon stuffing and cover with another piece and then fold it by joining the edges.
  • Heat ghee in a pan on medium flame and then fry kachori in it.
  • Take them out once they become crispy and golden brown in colour
  • Delicious 'Aloo Ki Kachori' is ready to be served with chutney!
Somya Gupta

Somya Gupta

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#Tags

Vegetarian