Paneer Potato Curry 

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Paneer Potato Curry 


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 20 Min

Total Time : 1 Hr 20 Min


Serves : 5
  • 150 gms paneer

  • 1 cups chopped potatoes/ aloo

  • 1/2 cups cream/ malaai

  • 1 cups tomato/ tamatar puree

  • 1/2 tsp kashmiri red chilli/ khadi mirch powder

  • 1 tsp red chilli/ lal mirch powder

  • 1 tsp turmeric/ haldi

  • 1/2 cups chopped onions/ pyaz

  • 1 tsp chopped ginger, garlic and green chillies

  • 1 tbsp chopped coriander leaves/ dhaniya patti

  • 1 tsp salt/ namak to taste

  • 3 tbsp oil/ tel

  • 1 tsp ciba kitchen king masala


  • Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour.
  • Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame.
  • Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes.
  • Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes.
  • Sprinkle coriander leaves for garnishing the curry.
  • Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice.