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Preparation Time : 60
Cook Time : 20
Total Time : 80
Paneer 150 gms
Chopped potatoes/ aloo 1 cups
Cream/ malaai 1/2 cups
Tomato/ tamatar puree 1 cups
Kashmiri red chilli/ khadi mirch powder 1/2 tsp
Red chilli/ lal mirch powder 1 tsp
Turmeric/ haldi 1 tsp
Chopped onions/ pyaz 1/2 cups
Chopped ginger, garlic and green chillies 1 tsp
Chopped coriander leaves/ dhaniya patti 1 tbsp
Salt/ namak to taste 1 tsp
Oil/ tel 3 tbsp
Ciba kitchen king masala 1 tsp
Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour.
Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame.
Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes.
Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes.
Sprinkle coriander leaves for garnishing the curry.
Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice.
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