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Paneer Potato Curry 

Paneer Potato Curry 

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 5

  • Paneer 150 gms

  • Chopped potatoes/ aloo 1 cups

  • Cream/ malaai 1/2 cups

  • Tomato/ tamatar puree 1 cups

  • Kashmiri red chilli/ khadi mirch powder 1/2 tsp

  • Red chilli/ lal mirch powder 1 tsp

  • Turmeric/ haldi 1 tsp

  • Chopped onions/ pyaz 1/2 cups

  • Chopped ginger, garlic and green chillies 1 tsp

  • Chopped coriander leaves/ dhaniya patti 1 tbsp

  • Salt/ namak to taste 1 tsp

  • Oil/ tel 3 tbsp

  • Ciba kitchen king masala 1 tsp

Directions

  • 01

    Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour.

  • 02

    Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame.

  • 03

    Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes.

  • 04

    Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes.

  • 05

    Sprinkle coriander leaves for garnishing the curry.

  • 06

    Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice.

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