Close Button

Hyderabadi Veg Biryani 

Hyderabadi Veg Biryani 

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 4

  • Basmati rice - 2 cups

  • Thick curd/ dahi - 1/2 cup

  • Cream/ malai - 1/2 cup

  • Tomato/ tamatar puree - 1 cup

  • Paneer - 150 gms

  • Kashmiri red chilli/ khadi lal mirch powder - 1/2 teaspoon

  • Red chilli/ lal mirch powder - 1 teaspoon

  • Turmeric haldi - 1 teaspoon

  • Chopped onions/ pyaz - 2 cups

  • Chopped potatoes/ aloo - 1/2 cup

  • Chopped ginger/ adarak, garlic/ lehsun and green chilli/ hari mirch - 1 tablespoon

  • Chopped coriander/ dhaniya and mint/ pudina leaves - as required or 1 tablespoon

  • Biryani masala - 2 tablespoons

  • Salt/ namak to taste or 1 teaspoon

  • Oil/ tel - 6 tablespoons

  • Milk/ doodh - 1/2 cup

  • Kesar/ saffron - 1 pinch

  • Green peas/ matar - 1/2 cup

Directions

  • 01

    Wash rice and soak them for 1 hour in sufficient water 

  • 02

    Cut paneer in cubes and marinate paneer with tomato puree, cream, curd, kashmiri chilli, turmeric and red chilli powder for 1 hour.

  • 03

    Cook rice (almost 75%) with green peas and water.

  • 04

    Add milk and kesar in a bowl.

  • 05

    Heat 3 tablespoons of oil in a pan and fry potatoes. When potatoes are half cooked, add paneer mixture and biryani masala and cook for 8-10 minutes on medium flame. Add salt too.

  • 06

    Heat 3 tablespoons of oil in a cooker and add half of the onions. Saute until onions become brown in color.

  • 07

    Take out brown onions from cooker and add remaining onions and chopped ginger, garlic and green chillies. Saute 4-5 minutes on medium flame. Reduce the flame to low.

  • 08

    Now spread 4 tablespoons of paneer and potato mixture and make a layer.

  • 09

    Spread 6 tablespoons rice and sprinkle brown onions, coriander and mint leaves. Repeat this process 2 times and when last layer gets finished, sprinkle kesar milk.

  • 10

    Cover the cooker and cook biryani 7-8 minutes on low flame

  • 11

    Delicious and spicy 'Hyderabadi Veg Biryani' is ready to get served with raita

Review

0

Please Login to comment

#Tags

Link copied