Moong Dal Khandvi 

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Moong Dal Khandvi 


Cooking Time

Preparation Time :5 Min

Cook Time : 7 Min

Total Time : 12 Min


Serves : 5
  • 1 cups soaked moong daal/ green gram

  • 1 cups curd/ dahi

  • 3 tbsp gram flour/ besan

  • 1 cups water/ pani

  • 1/4 tsp turmeric/ haldi powder

  • 1 tbsp lemon juice/ neebu ras

  • 1 tbsp sugar/ cheeni

  • 1 tsp salt/ namak to taste

  • 1 tsp tadka preparation -mustard seeds/ raai

  • 1 tbsp coconut powder/ nariyal boora

  • 4 nos chopped red chili/ lal mirch

  • 2 nos chopped green chili/ hari mirch

  • 1 tbsp chopped coriander leaves/ dhaniya patta

  • 1 tbsp oil/ tel


  • Drain water from soaked moong daal and grind it.
  • Mix all ingredients (except tadka ingredients) into moong dal paste and make a batter.
  • Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or kitchen platform.
  • Prepare the tadka by heating oil on lower flame. Add the mustard seeds and green and red chilies.
  • Cut the khandavi and spread coconut powder and coriander leaves and roll it. Pour the tadka over the khandavi.
  • Delicious 'Moong Dal Khandvi' is ready to be served!