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Preparation Time : 5
Cook Time : 7
Total Time : 12
Soaked moong daal/ green gram 1 cups
Curd/ dahi 1 cups
Gram flour/ besan 3 tbsp
Water/ pani 1 cups
Turmeric/ haldi powder 1/4 tsp
Lemon juice/ neebu ras 1 tbsp
Sugar/ cheeni 1 tbsp
Salt/ namak to taste 1 tsp
TADKA PREPARATION -Mustard seeds/ raai 1 tsp
Coconut powder/ nariyal boora 1 tbsp
Chopped red chili/ lal mirch 4 nos
Chopped green chili/ hari mirch 2 nos
Chopped coriander leaves/ dhaniya patta 1 tbsp
Oil/ tel 1 tbsp
Drain water from soaked moong daal and grind it.
Mix all ingredients (except tadka ingredients) into moong dal paste and make a batter.
Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or kitchen platform.
Prepare the tadka by heating oil on lower flame. Add the mustard seeds and green and red chilies.
Cut the khandavi and spread coconut powder and coriander leaves and roll it. Pour the tadka over the khandavi.
Delicious 'Moong Dal Khandvi' is ready to be served!
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