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Moong Dal Khandvi 

Moong Dal Khandvi 

Cooking Time

Preparation Time : 5

Cook Time : 7

Total Time : 12


Serves 5

  • Soaked moong daal/ green gram 1 cups

  • Curd/ dahi 1 cups

  • Gram flour/ besan 3 tbsp

  • Water/ pani 1 cups

  • Turmeric/ haldi powder 1/4 tsp

  • Lemon juice/ neebu ras 1 tbsp

  • Sugar/ cheeni 1 tbsp

  • Salt/ namak to taste 1 tsp

  • TADKA PREPARATION -Mustard seeds/ raai 1 tsp

  • Coconut powder/ nariyal boora 1 tbsp

  • Chopped red chili/ lal mirch 4 nos

  • Chopped green chili/ hari mirch 2 nos

  • Chopped coriander leaves/ dhaniya patta 1 tbsp

  • Oil/ tel 1 tbsp


  • 01

    Drain water from soaked moong daal and grind it.

  • 02

    Mix all ingredients (except tadka ingredients) into moong dal paste and make a batter.

  • 03

    Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or kitchen platform.

  • 04

    Prepare the tadka by heating oil on lower flame. Add the mustard seeds and green and red chilies.

  • 05

    Cut the khandavi and spread coconut powder and coriander leaves and roll it. Pour the tadka over the khandavi.

  • 06

    Delicious 'Moong Dal Khandvi' is ready to be served!



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