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Moong Dal Khandvi 

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Moong Dal Khandvi 

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 7 Min

Total Time : 12 Min

Ingredients

Serves : 5
  • 1 cups soaked moong daal/ green gram
  • 1 cups curd/ dahi
  • 3 tbsp gram flour/ besan
  • 1 cups water/ pani
  • 1/4 tsp turmeric/ haldi powder
  • 1 tbsp lemon juice/ neebu ras
  • 1 tbsp sugar/ cheeni
  • 1 tsp salt/ namak to taste
  • 1 tsp tadka preparation -mustard seeds/ raai
  • 1 tbsp coconut powder/ nariyal boora
  • 4 nos chopped red chili/ lal mirch
  • 2 nos chopped green chili/ hari mirch
  • 1 tbsp chopped coriander leaves/ dhaniya patta
  • 1 tbsp oil/ tel

Directions

  • Drain water from soaked moong daal and grind it.
  • Mix all ingredients (except tadka ingredients) into moong dal paste and make a batter.
  • Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or kitchen platform.
  • Prepare the tadka by heating oil on lower flame. Add the mustard seeds and green and red chilies.
  • Cut the khandavi and spread coconut powder and coriander leaves and roll it. Pour the tadka over the khandavi.
  • Delicious 'Moong Dal Khandvi' is ready to be served!
Somya Gupta

Somya Gupta

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#Tags

Green Gram Moog Dal Curd-yogurt Dinner Party Weeknight Savory Easy Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins Stove Top For Large Groups Microwave Finger Food North-indian Vegetarian