Paper Dosa

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Paper Dosa


Cooking Time

Preparation Time :10 Hr 0 Min

Cook Time : 5 Min

Total Time : 10 Hr 5 Min


Serves : 5
  • 3 cups rice/ chawal

  • 1 cups urad dal/ white lentils

  • 1 nos eno packet

  • 1 tsp salt/ namak to taste

  • 8 tbsp oil/ tel


  • Wash rice and dal properly and soak them 7-8 hours in sufficient water.
  • After soaking, drain water and grind it using fresh water to make a thick batter.
  • Mix 1 packet eno in batter and leave it for overnight in warm place for fermenting.
  • When batter doubles in size, mix salt.
  • Heat a nonstick tava and spread 2 tablespoons batter on tava make thin dosa.
  • Cook only one side using oil until crispy and golden in colour
  • Tasty and cruchy 'Paper Dosa' is ready to be served with coconut chutney!