Paper Dosa

Paper Dosa

Cooking Time

Preparation Time : 600

Cook Time : 5

Total Time : 605

Ingredients

Serves 5

  • Rice/ chawal 3 cups

  • Urad dal/ white lentils 1 cups

  • Eno packet 1 nos

  • Salt/ namak to taste 1 tsp

  • Oil/ tel 8 tbsp

Directions

  • 01

    Wash rice and dal properly and soak them 7-8 hours in sufficient water.

  • 02

    After soaking, drain water and grind it using fresh water to make a thick batter.

  • 03

    Mix 1 packet eno in batter and leave it for overnight in warm place for fermenting.

  • 04

    When batter doubles in size, mix salt.

  • 05

    Heat a nonstick tava and spread 2 tablespoons batter on tava make thin dosa.

  • 06

    Cook only one side using oil until crispy and golden in colour

  • 07

    Tasty and cruchy 'Paper Dosa' is ready to be served with coconut chutney!

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