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Palak Dal Curry

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Palak Dal Curry

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 2 handful palak blanched and pureed
  • 1 sliced onion
  • 1 cup boiled chana dal
  • 1 tomato chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp red chilly powder
  • 1/2 tsp haldi
  • Salt 1 tsp

Directions

  • Heat oil in a pan and add mustard and cumin seeds.
  • Add onion and salt. Mix well
  • Add tomato and wait till oil seperates. Add all the spices and stirr.
  • Add dal and palak puree.
  • Cook for a minute and add some water. Brong it to boil.
  • Serve hot with rice.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian