Pani Puri

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Pani Puri

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 45 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 8
  • For Puri... 1 cup Semolina


  • 1 tbsp maida


  • 1 tsp salt


  • 1 tsp oil


  • For filling... 1 cup white matar soaked overnight


  • 1 tsp black salt


  • For Pani... 1 cup chopped coriander


  • 1/2 cup chopped mint


  • 8-10 green chilly chopped


  • 1 tsp grated ginger


  • 1 tsp pani puri masala


  • 1 tbsp lemon juice or as per taste


  • 1 tsp jeera powder

Directions

  • Mix semolina, maida and pinch of salt and knead a stiff dough by using lukewarm. Keep it covered for 10 minutes
  • Boil white matar along with half teaspoon salt in cooker for 4-5 whistle
  • For Pani grind coriander, mint, green chilly, ginger to a smooth paste add water and strain it
  • Add all the masala and lemon juice and adjust the flavour
  • For Puri take the dough and apply one spoon oil and knead it again
  • Take a portion of the dough and roll it in a thin roti cut roundles with cutter or small katoori
  • Heat oil in a wok and keep the flame high
  • Put the rolled Puri in it and slightly press it
  • Fry it golden brown and take it out
  • Enjoy pani puri