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Suji Ka Halwaa

Suji Ka Halwaa

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 2

  • sooji (rava, semolina) 1/2 cups

  • milk 2 tbsp

  • clarified butter (ghee) 1/4 cups

  • water 1 1/2 cups

  • sugar 1/3 cups

  • cardamom powder (ilachi) 1/8 tsp

  • saffron (kaser) 5-6 nos

  • sliced pistachios (pista) 1 tbsp

  • some cherry (optional) 4-5 nos


  • 01

    In A Bowl Mix The Sooji And Milk Together And Set Aside For About Five Minutes.

  • 02

    This Will Become Lump Brake It Up With Fork In A Boiling Water Add Sugar, Cardamom Powder, And Saffron Mix It Well, And Set Aside.

  • 03

    In A Frying Pan Heat The Clarified Butter Over Medium Heat, Just Enough To Make The Ghee Warm. Turn Off The Heat And Add The Sooji.

  • 04

    Mix The Sooji With Ghee Pressing With Spatula Making Sure Ghee And Sooji Is Mix Well And No Lumps.

  • 05

    Open The Heat Again To Medium Low And Roast The Sooji To Golden Brown Color; Stirring Constantly This Will Take About 5 To 8 Minutes. Sooji Will Be Golden Brown In Color And Will Have A Light Sweet Aroma.

  • 06

    Add The Syrup Slowly, As You Add The Syrup To Sooji Water Will Splatter.

  • 07

    Let It Cook For About 4 Minutes. Sooji Will Absorb The Water, As The Halwa Cools, So Keep Halwa A Little Softer Then You Want.

  • 08

    Garnish With Pistachios Cherry And Serve Warm For The Best Taste.



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