Suji Ka Halwaa

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Suji Ka Halwaa

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1/2 cups sooji (rava, semolina)


  • 2 tbsp milk


  • 1/4 cups clarified butter (ghee)


  • 1 1/2 cups water


  • 1/3 cups sugar


  • 1/8 tsp cardamom powder (ilachi)


  • 5-6 nos saffron (kaser)


  • 1 tbsp sliced pistachios (pista)


  • 4-5 nos some cherry (optional)

Directions

  • In A Bowl Mix The Sooji And Milk Together And Set Aside For About Five Minutes.
  • This Will Become Lump Brake It Up With Fork In A Boiling Water Add Sugar, Cardamom Powder, And Saffron Mix It Well, And Set Aside.
  • In A Frying Pan Heat The Clarified Butter Over Medium Heat, Just Enough To Make The Ghee Warm. Turn Off The Heat And Add The Sooji.
  • Mix The Sooji With Ghee Pressing With Spatula Making Sure Ghee And Sooji Is Mix Well And No Lumps.
  • Open The Heat Again To Medium Low And Roast The Sooji To Golden Brown Color; Stirring Constantly This Will Take About 5 To 8 Minutes. Sooji Will Be Golden Brown In Color And Will Have A Light Sweet Aroma.
  • Add The Syrup Slowly, As You Add The Syrup To Sooji Water Will Splatter.
  • Let It Cook For About 4 Minutes. Sooji Will Absorb The Water, As The Halwa Cools, So Keep Halwa A Little Softer Then You Want.
  • Garnish With Pistachios Cherry And Serve Warm For The Best Taste.