Dal Bhati

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

1/2 kg wheat flour 50 g barley wheat 1 green chili 1 tsp garlic to taste Red chilli powder 1 tomato chopped 1 onion chopped to taste Salt

Take half kg wheet flour Mix the flour with water make dough Take half kg wheet flour Mix the flour with water make dough Take half kg wheet flour Mix the flour with water make dough Take half kg wheet flour Mix the flour with water make dough Take half kg wheet flour Mix the flour with water make dough Take half kg wheet flour Mix the flour with water make dough Dal Arhar ki dal Boil the Dal. Take wok and pour some oil and add chopped onion and chopped tomatoes until they turn brown. Add salt, garam masala, green chilli, turmeric, with paste of garlic cloves a mix. Boil dal in spices add little water and let it boil and serve.