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Amritsari Kulcha

Amritsari Kulcha

Cooking Time

Preparation Time : 25

Cook Time : 15

Total Time : 40


Serves 2

  • All purpose flour 1.5 cup

  • Baking powder 1/2 tsp

  • Milk 2 tbsp

  • Curd 2 tbsp

  • Salt 1/4 tsp

  • Sugar 1/2 tsp

  • Butter 1 cube

  • Clarified butter 1 tbsp

  • For stuffing boiled n mashed potato 1/2 bowl

  • Finely chopped onion 2 tbsp

  • Finely chopped green chilly 1

  • Ginger paste 1/2 tsp

  • Finely chopped coriander leaves 1 tbsp

  • Chilly flax 1/2 tsp


  • 01

    METHOD In a kneading bowl mix together all purpose flour,salt,sugar,clarified butter,milk,curd and baking powder. Make a soft dough,keep aside for an hour. After an hour knead it again. Take some dough and make medium size balls. Take a bowl add all listed ingredients of stuffing and mix well. Now stuffing is ready. Stuff the filling in the dough and roll into balls. Then roll out the kulcha,sprinkle some coriander leaves and roll out. Heat the tawa,sprinkle some water on the other side of the naan in order to stick it to the tawa and cook it for a mins on a high flame till it gets golden brown. Apply some butter over the hot naan and serve hot



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