Besan Wali Arbi 

Besan Wali Arbi 

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Boiled Arbi/ taro root - 1 cup

  • Gram flour/ besan - 2 tablespoons

  • Oil/ tel - 2 tablespoons

  • Carom seeds/ ajwain - 1/2 teaspoon

  • Turmeric/ haldi - 1/2 teaspoon

  • Red chili/ lal mirch powder, dry mango/ amchur powder, coriander/ dhaniya powder, garam masala and salt/ namak according to taste or 1/2 teaspoon each

  • Chopped coriander leaves/ dhaniya patta for garnishing or 1 tablespoon

Directions

  • 01

    Heat oil in a pan on medium flame and add turmeric, ajwain and gram flour. Saute the mix for 3-4 minutes till the colour changes to brown.

  • 02

    Add arbi, salt and remaining spices gently and saute 4-5 minutes on medium flame.

  • 03

    Sprinkle coriander leaves. Switch off the gas.

  • 04

    Delicious and healthy 'Besan Wali Arbi' is ready to be served with chapati/ poori.

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