Besan Wali Arbi 

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Besan Wali Arbi 

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • Boiled Arbi/ taro root - 1 cup


  • Gram flour/ besan - 2 tablespoons


  • Oil/ tel - 2 tablespoons


  • Carom seeds/ ajwain - 1/2 teaspoon


  • Turmeric/ haldi - 1/2 teaspoon


  • Red chili/ lal mirch powder, dry mango/ amchur powder, coriander/ dhaniya powder, garam masala and salt/ namak according to taste or 1/2 teaspoon each


  • Chopped coriander leaves/ dhaniya patta for garnishing or 1 tablespoon

Directions

  • Heat oil in a pan on medium flame and add turmeric, ajwain and gram flour. Saute the mix for 3-4 minutes till the colour changes to brown.
  • Add arbi, salt and remaining spices gently and saute 4-5 minutes on medium flame.
  • Sprinkle coriander leaves. Switch off the gas.
  • Delicious and healthy 'Besan Wali Arbi' is ready to be served with chapati/ poori.