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Chole Bhatoore 

Chole Bhatoore 

Cooking Time

Preparation Time : 120

Cook Time : 30

Total Time : 150

Ingredients

Serves 4

  • FOR CHOLE - Boiled chana - 3 cups

  • Tomato puree - 1 cup

  • Ciba chana masala - 2 tablespoons

  • Oil - 3 tablespoons

  • Cumin seeds - 1 teaspoon

  • Turmeric powder - 1 teaspoon

  • Coriander powder - 2 teaspoons

  • Red chilli powder - 1 teaspoon

  • Chopped coriander leaves for garnishing1 tablespoon

  • Salt to taste 1 teaspoon

  • FOR BHATOORA - Maida - 3 cups

  • Curd - 1 cup

  • Sooji - 1 cup

  • Baking powder - 1 teaspoon

  • Salt to taste or 1 teaspoon

  • Oil for deep frying or 4 cup

Directions

  • 01

    Take a mixing bowl and add all bhatoora ingredients. Make a roti dough using water and leave for 2 hours

  • 02

    FOR CHOLE - Take a bowl and add turmeric, salt, red chili powder, coriander powder, Ciba chana masala and 1/2 cup water and leave for 15 minutes

  • 03

    Heat 3 tablespoons of oil in a cooker and add cumin seeds and soaked spices. Saute until the oil gets separated in spices. Keep the gas flame low

  • 04

    Add tomato puree and saute until oil starts leaving sides of the pan.

  • 05

    Now add boiled chole and water as required. Close the cooker. Cook on medium flame for 1 whistle

  • 06

    When pressure releases, open the lid and spread chopped coriander on the curry. Chole is ready.

  • 07

    FOR BHATOORE - Heat enough oil in a pan for frying bhatoore

  • 08

    Divide the dough in 12 equal parts and make balls. Roll them using rolling pin

  • 09

    Fry them from both the sides until they become light golden in colour

  • 10

    Delicious and spicy 'Chole Bhatoore' is ready to be served

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