Wash And Grate Radish/Mooli. Add Chopped Green Chilly And Salt And Mix Well.
Squueeze The Excess Water From The Radish/Mooli. In A Kneading Bowl Mix Wheat Lour/,Boiled Potato, Curd,Clarified Butter And Radish Mixture. And Mix Well.
Make A Dough With The Help Of Little Water Divide The Dough Into Balls And Roll Out Grease A Pan With Clarified Butter And Heat On A Medium Flame.
Apply Butter On Mooli Paratha.
