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chocolate kaju katli

chocolate kaju katli

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4

  • cashew nuts 1 cups

  • sugar 1/2 cups

  • water 1/3 cups

  • cocoa powder 1 tsp

  • ghee 1 tsp

  • ghee for greasing 1/2 tsp

  • dark chocolate compound 100 gms


  • 01

    in a mixer jar, add cashew nuts and grind until smooth powder

  • 02

    do not grind too much otherwise it will start to ooze oil

  • 03

    add sugar and water in a pan and cook until sugar dissolves completely

  • 04

    cook until syrup turns thick and little sticky

  • 05

    do not wait until the syrup reaches to the one string consistency

  • 06

    if it is cooked more than one string consistency, the kaju katli will turn hard

  • 07

    reduce heat to low and add cashew nut powder and cocoa powder

  • 08

    stit with spatula and mix well

  • 09

    cook and mix continuously until mixture thickens and leaves the sides of pan, do not over cook

  • 10

    turn off the flame and let it cool for 3-4 minutes

  • 11

    grease a plastic sheet, transfer the mixture over sheet

  • 12

    grease your palm with ghee and knead it for few minutes

  • 13

    roll it out into a desired thick round shape using rolling pin

  • 14

    you can also place a sheet over it to prevent dough sticking to rolling pin

  • 15

    cut it using a knief into diamond shape pieces

  • 16

    let it cool for 3-4 minutes

  • 17

    now melt dark chocolate in a double boiler or in the microwave

  • 18

    cut the chocolate transfer sheer to kaju katli size

  • 19

    apply a thin layer of melted chocolate on kaju katli and place the sheet over it

  • 20

    peel the sheet after 15-20 minutes

  • 21

    your kaju katli is ready to serve

  • 22

    serve or store in fridge



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