Chocolate Ganache in Tarts

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Chocolate Ganache in Tarts


Chicolate used in the recipe is dark chocolate and most of the flour used is wheat flour to make it bit heathier  

Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min


Serves : 8
  • 3/4 cups whole wheat flour

  • 1/4 cups maida

  • Maida 1/2 cups

  • 2 tbsp castor sugar

  • 1 pinch salt

  • 2 tbsp chilled water

  • 1 cups heavy cream

  • 1 2/3 cups dark chocolate

  • 1 tbsp silver balls coloured vermicelli pistacheos etc for garnishing


  • Take the flours in a mixing bowl.
  • Add butter n mix properly with fingertips.
  • When mixture resembles breadcrumbs add castor sugar n mix.
  • Add chilled water by adding 1 tablespoon at a time
  • Gather flour n make stiff dough like
  • Lightely grease tart moulds
  • Take a big ball from dough n roll a small puri n place in the mould
  • Prick dough in the mould by fork
  • Bake these tarts in pre heated oven at 180 c for 20 minutes or till crisp
  • Heat heavy cream in a pan
  • In another bowl take chocolates cut in to small cubes
  • As cream starts boiling add it to chocolate n mix to make it smooth
  • If any piece of chocolate remains microwave n mix
  • Chocolate ganache is ready
  • Cool the tarts n add cool chocolate ganache in it
  • Keep tarts in freeze for 2 to 3 hrs
  • Garnish with silver balls pista n serve