Louki, coriander Tihri in Butter Milk

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Louki, coriander Tihri in Butter Milk

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1/2 cups rice, split wheat, moong dal


  • 3 cups butter milk


  • 1 cups water


  • 1/2 tsp garlic chopped


  • 1 tsp grated ginger


  • 1 tbsp onion finely chopped


  • 1 tsp cumin seeds


  • 1 tsp maggie masala e magic


  • 1/2 tsp oregano


  • 1 pinch 1


  • 2 tbsp ghee


  • 2 tbsp chopped spring onion


  • 200 gms lauki


  • 1/2 cups coriander leaves

Directions

  • First peel off lauki and grate it. Wash coriander leaves and chop finely.
  • Now heat 1 tablespoon of ghee in a pan.Add grated lauki, coriander leaves and spring onions in it.
  • Keep Sauting on medium flame till vegetables become soft and bit crunchy.Add desired salt and chilly. Switch off the flame.keep aside these vegetables.
  • Now heat remaining ghee in pressure cooker.
  • Add cumin seeds and let them crackle.Now add onions, ginger paste and garlic. Keep sauting till ghee releases.
  • Now add rice, split wheat and moong dal in it. Saute for 2 minutes.
  • Add butter milk and water in pressure cooker. Stir nicely.
  • Add desired salt and chilly.Now lid on the pressure cooker. Let the tihri cook on slow flame for 20 minutes.
  • After 20 minutes switch off the flame and let the steam release it self.
  • Now open the pressure cooker and add oregano and maggi masala e magic. Mix nicely.
  • Now add cooked vegetables and mix again. Serve hot with any Chutney or enjoy it as it is.
  • Add ghee on tihri while serving to enhance its flavours.