POTATO TOFFEES

POTATO TOFFEES

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Ings for the dough : maida 1 cups

  • wheat flour 1 tbsp

  • rawa 1 tbsp

  • Salt 1 pinch

  • jeera 1 tsp

  • ajjwain 1 tsp

  • oil for moun 2 tbsp

  • Ings for filling : boiled potatoes 2-3 nos

  • grated carrots 2 nos

  • capsicum finely chopped 2 nos

  • red chilli powder 2 tsp

  • chat masala 2 tsp

  • garzm masala 2 tsp

  • amchur powder 2 tsp

  • gg paste 1 tbsp

  • Coriander 1 tsp

  • Salt as per taste 1 pinch

Directions

  • 01

    Mix all the above ings nicely rub it with ur palm n use water to knead the dough. Cover n let it rest for sumtym

  • 02

    For fillings:Mix all the above ings to make a dough.

  • 03

    Now make very small equal size balls from the maida dough roll lije a puri put the filling n gv toffee shape. N press the sides with the help of fork.

  • 04

    Deep fry on medium flame.

  • 05

    Enjoy hot with sauce or chutney.

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