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Curd Pithala
Description
Cooking Time
Preparation Time :
5 Hr 0 Min
Cook Time :
10 Min
Total Time :
5 Hr 10 Min
Ingredients
Serves :
4
1 cups besan
1 nos sliced onion
1 nos green chilly chopped
1 tsp mustard seeds
2 tsp fresh coriander
1 pinch hing
1 tsp curd
Directions
Heat oil and add mustard seeds, hing .
Add onion and green chilly and let onion turn translucent
Whisk in besan, salt, turmeric powder , curd and incorporate water. Transfer this mixture into the pan and keep stirring.
Add water as per desired consistency is reached.Cover for 5 minutes.
Add fresh coriander and serve hot.
Shraddha Tikkas
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#Tags
Gram flour
Onions
Curd-yogurt
Weeknight
Savory
Medium
less than 1 Day
Stove Top
For Large Groups
Served Hot
Main Dish
Vegetarian