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Preparation Time : 300
Cook Time : 10
Total Time : 310
besan 1 cups
sliced onion 1 nos
green chilly chopped 1 nos
mustard seeds 1 tsp
fresh coriander 2 tsp
hing 1 pinch
curd 1 tsp
Heat oil and add mustard seeds, hing .
Add onion and green chilly and let onion turn translucent
Whisk in besan, salt, turmeric powder , curd and incorporate water. Transfer this mixture into the pan and keep stirring.
Add water as per desired consistency is reached.Cover for 5 minutes.
Add fresh coriander and serve hot.
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