Tihri

Tihri

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 5

  • Moong Dal 1/2 cups

  • Split wheat 1/2 cups

  • Rice 1/2 cups

  • Minced Onion 1 tbsp

  • Ginger garlic paste 1 tsp

  • Cumin seeds 1 tsp

  • Salt and chilly according to taste 1 pinch

  • Asafoetida 1 pinch

  • Garam masala 1 tsp

  • Dhaniya powder 1 tsp

  • Few Coriander leaves to garnish 8-10 nos

  • Desi ghee 1 tbsp

  • Water 4 cups

Directions

  • 01

    First wash moong dal, rice and split wheat 3-4 times and keep aside.

  • 02

    Now heat ghee in a pressure cooker. Add cumin seeds and asafoetida . Roast for few seconds and add ginger garlic paste with onions.

  • 03

    Now saute onions till raw aroma goes off.Now add all spices except garam masala and saute for few seconds more.

  • 04

    Add water in cooker with washed split wheat, moong dal and rice.

  • 05

    Now lid the cooker and cook till 2 whistles. Switch off the flame.

  • 06

    Open the cooker when steam releases itself. Boil once again with open lid and switch off the flame.

  • 07

    Garnish with coriander leaves, garam masala and red chilly.

  • 08

    Serve hot with roasted papad and pickle . Tihri is ready to enjoy in mom's way.

  • 09

    It is a complete meal with having all essential nutrients and can be enjoyed in any time of day.

Review

0

Please Login to comment

Link copied