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Preparation Time : 10
Cook Time : 10
Total Time : 20
bread slices cut into rounds 6-8 nos
besan 1 cups
green chutney 1 cups
tomato sauce 1/2 cups
grated cheese 1 cups
Coriander 1 tsp
red chilli powder 1 tsp
chat masala 1 tsp
Salt as per taste 1 pinch
Make the semi_ liquid batter of besan by adding salt red chilli chat masala n coriander n keep aside. See that there are no lumps.
Now take bread slices and apply chutney on 4 pieces of bread n tomato sauce on another 4 pieces of bread.
Now put the grated cheese over chutney bread n cover it with tomato sauce bread.
Complete all the sandwiches in the same way.
Now take 1 sandwich dip in besan batter nicely from all sides n deep fry on medium flame.
Cut into 2 half n enjoy with sauce n chutney.
With a cup of hot tea or coffee.
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