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Preparation Time : 10
Cook Time : 10
Total Time : 20
Potatoes chopped into cubes 2 cup
Beans chopped into small pieces 1 cup
Onion paste 1 tablespoon
Tomato puree 1/2 tablespoon
Ginger garlic paste 1 teaspoon
Salt and chilly according to taste
Turmeric powder 1/2 teaspoon
Red chilly powder 1/2 teaspoon
Kitchen king masala 1 teaspoon
Dhaniya powder 1 teaspoon
Oil 2 tablespoons
Cumin seeds 1 teaspoon
First heat oil in a pan and add cumin seeds to splutter.
Now add onion paste and saute till raw aroma disappears.
Add ginger garlic paste and saute for next two minutes.
Now add tomato puree and saute till fat releases.
Now add all spices except kitchen king masala and mix nicely.
Add both chopped veggies and mix nicely .
Now lid the pan on low flame and let veggies cooked.
After 5 minutes remove lid and stir again , so that veggies can cook evenly from all sides.
Again lid it and cook for next 5 minutes or until veggies soften.
At last add kitchen king masala and mix softly . So that potatoes don't break.
Now switch off the flame. Yummy masala potato beans are ready.
Serve hot with rice , naan or parantha.
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