Melt the chocolate and butter in a microwave for 30 seconds or until melted completely
Sieve the multi millet flour, cocoa powder, baking powder and salt for 5-6 times.
Mash the bananas well with a fork.
Beat the eggs till light and fluffy for about three minutes.
Fold in the flour and mix with a spatula.
Add the mashed bananas, chocolate mixture and vanilla extract. Mix everything well until a smooth batter is formed
Oil the muffin tray with a brush. Pour the batter in the muffin tray.
Bake in a preheated oven at 180 degrees for 12-15 minutes or until tooth pick comes out clean.
