- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 6
Over ripened Bananas 2 nos
Eggs 2 nos
Mixed Millet flour 1/2 cups
Cocoa powder 2 tbsp
Dark chocolate 50 gms
Butter 2 tbsp
Salt 1/4 tsp
Vanilla extract 1/2 tsp
Baking powder 1/2 tsp
Directions
Melt the chocolate and butter in a microwave for 30 seconds or until melted completely
Sieve the multi millet flour, cocoa powder, baking powder and salt for 5-6 times.
Mash the bananas well with a fork.
Beat the eggs till light and fluffy for about three minutes.
Fold in the flour and mix with a spatula.
Add the mashed bananas, chocolate mixture and vanilla extract. Mix everything well until a smooth batter is formed
Oil the muffin tray with a brush. Pour the batter in the muffin tray.
Bake in a preheated oven at 180 degrees for 12-15 minutes or until tooth pick comes out clean.