Melt the chocolate in microwave for 30 seconds until it's smooth and shiny.
Butter two ramekin bowls and set aside.
Cream butter and sugar and Vanilla extract until creamy and fluffy with a hand blender.
Add an egg and mix well with the blender.
Add the wheat flour and mix well with the spatula.
Finally add in the chocolate and mix everything well with the help of a spatula.
Pour the batter into ramekin bowls until they are 3/4th filled.
Bake in a preheated oven at 180 degree Celsius for 10 minutes.
Serve warm as it is or with the scope of vanilla ice cream.
