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Choco Lava Cake

Choco Lava Cake

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Dark chocolate 60 gms

  • Egg 1 nos

  • Sugar 40 gms

  • Vanilla extract 1/2 tsp

  • Whole Wheat Flour 1 tbsp

Directions

  • 01

    Melt the chocolate in microwave for 30 seconds until it's smooth and shiny.

  • 02

    Butter two ramekin bowls and set aside.

  • 03

    Cream butter and sugar and Vanilla extract until creamy and fluffy with a hand blender.

  • 04

    Add an egg and mix well with the blender.

  • 05

    Add the wheat flour and mix well with the spatula.

  • 06

    Finally add in the chocolate and mix everything well with the help of a spatula.

  • 07

    Pour the batter into ramekin bowls until they are 3/4th filled.

  • 08

    Bake in a preheated oven at 180 degree Celsius for 10 minutes.

  • 09

    Serve warm as it is or with the scope of vanilla ice cream.

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