- Meal Type
- Ingredient
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- Seasonal
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- Drinks
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Cooking Time
Preparation Time : 60
Cook Time : 30
Total Time : 90
Ingredients
Serves 4
FOR SCHEZWAN SAUCE:Dry whole red chilli 20 nos
Garlic cloves 1 cups
Ginger grated 1 cups
Green coriander steam 1 sprig
Fresh spring greens onion 1 sprig
Fresh spring onion bulbs 1 sprig
Vinegar white 2 cups
Tomato ketchup 1 cups
Cornstarch 4 tsp
Water 1/2 cups
Salt 2 tsp
Oil 2 tsp
TO SCHEZWAN BELL PEPPERS WITH PANEER AND LOTS OF DICED ONION:Bell Peppers(Red,Green & Yellow) 3 nos
DICED onion 5 nos
Paneer 200 gms
Oil 3 tsp
Salt ..as taste 1 tsp
Cornstarch 2 tsp
Haldi 1/4 tsp
Schezwan sauce 2 tsp
Fresh tomato puree 1/2 cups
Directions
To make Schewzan Sauce:2cups white vinegar main whole chilli ko over night soak kare chilli ko tukro main hath se thorh le.
Wok mainoil heat kare garlic ko chop kar dale ginger and onion dale bulb wala part add salt .
Soaked chilli ko grind kar paste bana le.
Onion garlic paste maon chilli paste dale spring onion dale tomato ketchup bhi dal de water main cornstarch mix kar dale jab thick ho jaye tho cool kar fridge main rakh le .jab bhi use karna ho nikal kar use kare.
To make Schewzan Bell Peppers with paneer and onion:Paneer ke cubes kat kar cornstarch se coat kar le.
Wok main oil heat kar paneer saute kar le panner alag nikal le isse oil main onion dale
saute kare tomato puree dale salt and schezwan sauce dale bell pepper dal de thori daar pakaye jayada nahi pakana hai paneer cubes dal
mix kare and schezwan rice ke saath serve kare.
Kuldeep Kaur
411 Recipes
