MUTTER PALAK

MUTTER PALAK

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • boiled mutter (frozen) 200 gms

  • palak wash boil n grind 1/2 cups

  • methi boil n grind along wid palak 1 cups

  • onion 2 nos

  • tomatoes 4 nos

  • GG paste 1 tbsp

  • red chilli pow 1 tbsp

  • dhania pow 1 tbsp

  • haldi 1 tsp

  • garam masala 1 tsp

  • chola masala 1 tbsp

Directions

  • 01

    Heat oil add gg paste n saute then add onion n saute till pinkish add the dry masalas n tomato puree n cook till oil seperates.

  • 02

    Add palak puree n cook

  • 03

    Now add mutter n cook adjust the gravy acordingly u want Enjoy with hot naan or chappati .

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