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Kerala Fish Fillet Fry

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Kerala Fish Fillet Fry

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 400-500 gms fish fillet pieces
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric
  • 1/2 nos juice lemon
  • 3 nos cloves garlic
  • 1 inch ginger
  • 1 tsp salt or as per taste
  • 1 tsp peppercorns
  • 4 nos shallots

Directions

  • Grind shallots, dry whole spices, ginger garlic spice powders, salt, 2 tbsp water and lemon juice to smooth paste
  • Marinate Fish Fillet with paste and rest for 30 minutes
  • Fry fish fillet in hot oil over medium heat. Do not disturb fish while it's getting fried
  • Carefully flip and cook on both sides
  • Serve hot with lemon wedges
Rekha Unni

Rekha Unni

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#Tags

Fish Dinner Party Weeknight Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Shallow Fried Curries Dinner Non-vegetarian