Ambot Tik/ Goan Prawns Curry

Ambot Tik/ Goan Prawns Curry

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • 500g clean prawns

  • 1 cup grated coconut

  • 5-6 garlic cloves

  • 8-10 kashmiri red chilli

  • 1 teaspoon peppercorns

  • 1 inch cinnamon sticks

  • 2 teaspoon jeera

  • 2 tbsp coriander seeds

  • 3-4 cloves

  • 1/2 teaspoon turmeric

  • 1/2 teaspoon salt

  • 1 tbsp lemon juice

  • 4 tbsp oil

  • 1 big onions finely chopped or sliced

  • 1 teaspoon salt or as per taste

  • 2 cups water

  • 2-3 green chillies finely chopped

  • 1 cup coconut milk

  • 2 teaspoon tamarind paste

  • 1/2 cup tomatoes chopped

Directions

  • 01

    Dry roast all whole spices on low heat for 2 minutes

  • 02

    Grind roasted spices with coconut and little water to form smooth paste

  • 03

    Marinate prawns with salt turmeric and lemon juice for 15 minutes

  • 04

    Heat 2 tbsp oil and fry prawns for 2 minutes and keep it aside

  • 05

    In same pan, heat 2 tbsp oil. Saute onions and green chillies until onions are translucent

  • 06

    Add tomatoes and saute for 3 minutes

  • 07

    Add salt tamarind paste 1/2 cup water and ground paste. Mix well. saute and cook for 6 minutes

  • 08

    Add water and prawns. Simmer and cook for 3 minutes

  • 09

    Add coconut milk and give it a stir. Switch off. Do not cook after adding coconut milk

  • 10

    Cover and rest for 20 minutes

  • 11

    Garnish with coriander leaves and serve warm

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