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Mixed Dal Dhokla

Mixed Dal Dhokla

Cooking Time

Preparation Time : 300

Cook Time : 20

Total Time : 320

Ingredients

Serves 5

  • Mixed lentils/ dal 2 cups

  • Gram flour/ besan 1/2 cups

  • Curd/ dahi 1 cups

  • Turmeric/ haldi 1/4 tsp

  • Lemon juice/ neembu ras 1 tbsp

  • Sugar/ cheeni 1 tbsp

  • Salt/ namak to taste 1 tsp

  • FOR TADKA - Oil/ tel 1 tbsp

  • Mustard seeds/ raai 1 tsp

  • Asafoetida/ hing 1 pinch

  • Lemon juice/ neebu ras 1 tbsp

  • Sugar/ cheeni 1 1/2 tbsp

  • Chopped chilies/ hari mirch 2 nos

  • Curry leaves/ meetha neem 10 nos

  • Salt/ namak to taste 1/2 tsp

  • Water/ pani 1 cups

  • Eno 1 tsp

  • Baking powder 1 tsp

Directions

  • 01

    Wash the lentils and soak in water for 5 hours.

  • 02

    Drain water and then grind it in a mixer to make a smooth paste for batter.

  • 03

    Grease the dhokla stand with some oil. Add remaining ingredients (except baking power and eno) in above dal batter. Mix well.

  • 04

    Add eno and baking powder and mix with a light hand. Pour the batter in dhokla stand immediately and steam for 20 minutes on medium flame

  • 05

    FOR TADKA - Heat oil in a pan and add mustard seeds to it. When seeds starts crackling, add curry leaves and chopped green chilies. Mix the remaining ingredients of tadka and switch off the gas.

  • 06

    When dhokla and tadka cools down, cut the dhoklas in pieces and pour tadka over it.

  • 07

    Yummy and healthy 'Mixed Dal Dhokla' is ready to be served with chutney!

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