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Sprouts Uttapam

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Sprouts Uttapam

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1 cups sprouts beans/ ankurit moth
  • 1/2 cups curd/ dahi
  • 1/2 cups gram flour/ besan
  • 1 cups chopped vegetables (onion, tomato, capsicum, green chilli and coriander leaves)
  • 1 tsp salt/namak to taste
  • 4 tbsp oil/ tel

Directions

  • Grind moth/ sprouts using curd and then mix besan and salt to it. Rest the batter for 10 minutes.
  • Heat a tawa and spread 3 tablespoons of the batter and sprinkle some chopped vegetables.
  • Shallow fry from both the sides using oil until golden in color.
  • Delicious and healthy breakfast sprouts uttapam is ready to be served with chutney/ pickle.
Somya Gupta

Somya Gupta

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#Tags

Beans Curd-yogurt Dinner Party Brunch Weeknight Savory Easy Quick Beginner Cook Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 30 min less than 30 Mins Stove Top For Large Groups Served Hot Shallow Fried Main Dish Vegetarian Kids-Friendly Bachelor’s Recipes